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Easy No-Bake Berry Flag Cheesecake Bars Recipe for 4th of July Celebrations

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A quick and festive no-bake cheesecake bar featuring a graham cracker crust, creamy cheesecake filling, and a patriotic berry flag topping. Perfect for summer celebrations and last-minute desserts.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10–12 whole crackers)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: ½ cup raspberries or blackberries

Instructions

  1. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and hold together when pressed. Press firmly into the bottom of an 8×8-inch pan to create an even layer. Chill in the fridge for about 10 minutes.
  2. Prepare the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 2-3 minutes on medium speed. Scrape down the sides to avoid lumps.
  3. Whip the cream: In a separate cold bowl, whip the cold heavy cream to soft peaks.
  4. Combine filling and cream: Gently fold the whipped cream into the cream cheese mixture using a spatula to keep the filling light and airy.
  5. Assemble the bars: Spread the cheesecake filling evenly over the chilled crust and smooth the top.
  6. Create the berry flag: Arrange sliced strawberries in the top left corner as red stripes, fill the rest of the top area with blueberries for the blue section, and add additional rows of strawberries to mimic the flag’s stripes.
  7. Chill: Refrigerate the cheesecake bars for at least 3 hours, preferably overnight, to set firmly.
  8. Serve: Use a sharp knife dipped in hot water to slice clean bars. Serve chilled.

Notes

Use softened cream cheese for a smooth filling. Do not overwhip the cream to avoid graininess. Press the crust firmly to avoid crumbling. Chill bars for at least 3 hours or overnight for best results. Clean knife between slices by dipping in hot water for neat cuts. Fresh or fully thawed and drained berries are recommended to avoid soggy crust.

Nutrition

Keywords: no-bake cheesecake, berry flag, 4th of July dessert, patriotic dessert, easy cheesecake bars, summer dessert

Find it online: https://prismtaste.com/easy-no-bake-berry-flag-cheesecake-bars-recipe-for-4th-of-july-celebrations/