Print

Burnt Basque Cheesecake

burnt Basque cheesecake - featured image
Print Recipe

A rustic cheesecake with a deeply caramelized, almost burnt top and a creamy, custard-like center. This easy recipe uses simple ingredients and no crust, delivering a rich and smoky flavor.

Ingredients

Scale
  • 24 oz (675 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 4 large eggs, room temperature
  • 1 1/4 cups (300 ml) heavy cream
  • 2 tablespoons (15 g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Unsalted butter (for greasing the pan, optional)

Instructions

  1. Preheat your oven to 400°F (205°C). Line a 9-inch springform pan with parchment paper, extending 2-3 inches above the rim. Lightly butter the parchment paper to prevent sticking.
  2. In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy, about 3-4 minutes. Scrape down the sides occasionally.
  3. Add eggs one at a time, beating well after each addition. Avoid overmixing once all eggs are combined.
  4. Gently fold in heavy cream, all-purpose flour, vanilla extract, and salt until just combined. The batter will be fairly loose.
  5. Pour the batter into the prepared pan and tap gently on the counter to release large air bubbles.
  6. Bake at 400°F (205°C) for 50-60 minutes until the top is deeply caramelized with some nearly blackened spots. The center should still jiggle slightly.
  7. Cool the cheesecake completely at room temperature for at least 2 hours before removing the springform sides.
  8. Refrigerate for at least 4 hours or overnight for best texture before serving.

Notes

If the top browns too fast, tent loosely with foil after 40 minutes to avoid burning beyond the desired caramelization. Use a sharp knife dipped in hot water and wiped dry for clean slices. Let cream cheese soften fully before mixing. Avoid overmixing after adding eggs to prevent cracks or rubbery texture. Cooling and chilling times are important for the perfect texture.

Nutrition

Keywords: burnt Basque cheesecake, caramelized cheesecake, easy cheesecake, no crust cheesecake, creamy cheesecake, rustic cheesecake

Find it online: https://prismtaste.com/burnt-basque-cheesecake-recipe-easy-caramelized-top-homemade-delight/