A creamy, naturally purple Halloween punch made with real ube, coconut milk, and maple syrup. It’s kid-friendly, vegan, and ready in under 10 minutes.
Ube powder is essential for the best color and flavor; do not substitute with taro powder. For a lower sugar version, use monk fruit sweetener. For an adult version, add 1 ounce of coconut rum or vanilla vodka per serving. The punch can be made up to 2 days ahead; flavors improve after 24 hours. Do not freeze.
Keywords: ube punch, Halloween punch, purple punch, vegan punch, dairy-free punch, ube recipe, Halloween drink, coconut milk punch