A quick and easy skillet-baked chocolate chip cookie with a crispy edge and gooey center, perfect for a comforting homemade dessert.
Do not overbake to keep the center gooey. Chilling the dough for 15-20 minutes before baking helps maintain thickness and gooey texture. Use good quality chocolate chips like Ghirardelli or Nestle Toll House for best melt and flavor. If edges brown too fast, tent with foil after 15 minutes.
Keywords: skillet cookie, chocolate chip cookie, cast iron cookie, gooey cookie, easy dessert, homemade cookie, chocolate chip dessert