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Savory Lamb Chops with Rosemary Garlic Butter

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A quick and easy recipe featuring bone-in lamb chops seared to perfection and finished with a fragrant rosemary garlic butter, perfect for special dinners or a cozy weeknight meal.

Ingredients

Scale
  • 4 bone-in lamb chops (about 1-inch thick, roughly 8 oz / 225 g each)
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh rosemary, finely chopped (about 2–3 sprigs)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon juice

Instructions

  1. In a small bowl, combine the softened butter, minced garlic, and chopped rosemary. Add the fresh lemon juice and a pinch of salt and pepper. Mix until evenly incorporated. Set aside.
  2. Pat the lamb chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Let them sit at room temperature for about 10 minutes.
  3. Heat a cast iron skillet or heavy-bottomed pan over medium-high heat and add the olive oil. Heat until shimmering but not smoking.
  4. Place the lamb chops in the hot pan without crowding. Sear for 3-4 minutes on each side for medium-rare (internal temperature 135°F / 57°C), adjusting time for thickness. A deep golden crust should form.
  5. Remove the chops from the pan and transfer to a plate. Tent loosely with foil and let rest for 5 minutes.
  6. Lower heat to medium-low. Add the rosemary garlic butter to the pan and let it melt, swirling to mix with pan juices. Spoon the melted butter over the chops to coat them.
  7. Plate the chops, spoon extra rosemary garlic butter over the top, and garnish with a sprig of fresh rosemary.

Notes

Bring lamb chops to room temperature before cooking for even doneness. Dry chops thoroughly to achieve a good sear. Add butter at the end over medium-low heat to prevent burning. Let chops rest after cooking to keep them juicy. For dairy-free, substitute butter with coconut oil infused with garlic and rosemary.

Nutrition

Keywords: lamb chops, rosemary garlic butter, seared lamb, easy lamb recipe, quick dinner, savory lamb, weeknight meal

Find it online: https://prismtaste.com/savory-lamb-chops-with-rosemary-garlic-butter-easy-perfect-recipe/