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Savory Copycat Texas Roadhouse Sirloin Steak Recipe with Seasoned Butter Perfect for Dinner

copycat Texas Roadhouse sirloin steak - featured image
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A flavorful and tender sirloin steak topped with a rich, seasoned butter that recreates the iconic Texas Roadhouse steakhouse experience at home. Quick and easy to prepare, perfect for a comforting dinner.

Ingredients

Scale
  • 2 boneless sirloin steaks, about 6-8 ounces (170-225g) each, 1 to 1.5 inches thick
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon olive oil (extra virgin or light)
  • Optional: fresh thyme or rosemary sprigs for searing
  • Optional: pinch of red pepper flakes

Instructions

  1. Prepare the seasoned butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, smoked paprika, onion powder, and lemon juice. Mix well until smooth. Set aside or refrigerate if making ahead.
  2. Bring steaks to room temperature by resting them on the counter for about 20 minutes.
  3. Pat steaks dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
  4. Heat a heavy skillet or cast iron pan over medium-high heat. Add olive oil and heat until shimmering but not smoking (2-3 minutes).
  5. Place steaks in the hot pan without moving them to develop a crust. If using, add fresh thyme or rosemary sprigs to the pan.
  6. Sear steaks for about 4-5 minutes per side. Use tongs to sear the edges and fat as well.
  7. Check doneness with a meat thermometer: 130°F (54°C) for medium-rare, adjust time for preferred doneness.
  8. Remove steaks from skillet and rest on a plate or wire rack, tent loosely with foil for 5-10 minutes to redistribute juices.
  9. Serve steaks topped with a generous dollop of the prepared seasoned butter while still warm.

Notes

Pat steaks dry before seasoning to ensure a crisp crust. Do not crowd the pan when cooking multiple steaks. Use high smoke point oil like olive, avocado, or grapeseed oil. Add seasoned butter after resting to avoid burning garlic. Rest steaks for 5-10 minutes to lock in juices. Use tongs to flip steaks to avoid piercing and losing juices. Meat thermometer recommended for perfect doneness. Leftovers store up to 3 days refrigerated; reheat gently in skillet with butter. Butter can be made a day ahead and refrigerated to meld flavors.

Nutrition

Keywords: sirloin steak, Texas Roadhouse, seasoned butter, steak recipe, copycat recipe, pan-seared steak, dinner, easy steak recipe

Find it online: https://prismtaste.com/savory-copycat-texas-roadhouse-sirloin-steak-recipe-with-seasoned-butter-perfect-for-dinner/