Print

Savory Buffalo Chicken Dip Stuffed Pretzel Bites

buffalo chicken dip stuffed pretzel bites - featured image
Print Recipe

These savory pretzel bites are stuffed with a creamy, spicy buffalo chicken dip, offering a perfect handheld snack that’s quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 3 cups all-purpose flour (360g), plus extra for dusting
  • 1 cup warm water (240ml), around 110°F (43°C)
  • 2 1/4 tsp active dry yeast (one packet)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1/2 cup baking soda (120ml) for boiling pretzels
  • 2 tbsp unsalted butter, melted (for brushing on top)
  • 2 cups cooked chicken breast, shredded (about 10 oz or 280g)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce (120ml), adjust to taste
  • 1/4 cup ranch dressing (60ml)
  • 1 cup shredded cheddar cheese (110g)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. Activate the yeast: In a small bowl, combine warm water (110°F/43°C), sugar, and yeast. Stir gently and let it sit for 5-7 minutes until foamy.
  2. Make the dough: In a large bowl, mix the flour and salt. Add the yeast mixture and stir until a shaggy dough forms. Knead by hand on a floured surface or with a stand mixer fitted with a dough hook for about 5-7 minutes until smooth and elastic. Cover with a damp towel and let it rise for 1 hour or until doubled.
  3. Prepare the buffalo chicken dip filling: While dough is rising, mix shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, garlic powder, onion powder, and black pepper in a bowl. Stir until well combined. Taste and adjust buffalo sauce or seasoning if needed.
  4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  5. Shape the bites: Punch down the dough and roll it out on a floured surface into a rectangle about 12×10 inches. Spread the buffalo chicken dip filling evenly over the dough, leaving about 1/2 inch border. Roll the dough tightly from the long side into a log. Cut into 1-inch (2.5cm) pieces with a sharp knife or bench scraper.
  6. Boil the bites: Bring a large pot of water to a boil and add baking soda. Drop the pretzel bites in batches and boil for 30 seconds. Remove with a slotted spoon and place on the baking sheet.
  7. Brush each pretzel bite with melted butter. Bake in the preheated oven for 12-15 minutes until golden brown and puffed. Let cool slightly before serving.

Notes

Use quality cream cheese for best texture. For dairy-free, substitute cream cheese and ranch dressing with plant-based alternatives. Adjust buffalo sauce heat to taste. Boiling in baking soda water is essential for authentic pretzel crust. Do not overcrowd baking sheet to allow bites to puff properly. For extra gloss, brush with egg wash before baking, though butter works well.

Nutrition

Keywords: buffalo chicken dip, pretzel bites, snack recipe, game night snack, easy appetizer, buffalo chicken, stuffed pretzels

Find it online: https://prismtaste.com/savory-buffalo-chicken-dip-stuffed-pretzel-bites-recipe-easy-and-perfect-snack-idea/