A light and refreshing sangria made with dry white wine, fresh peaches, and aromatic herbs, perfect for summer gatherings and easy to prepare.
Do not add ice to the pitcher to avoid dilution; add ice to individual glasses just before serving. Use fresh herbs and a dry white wine for best flavor. For a non-alcoholic version, substitute white wine and schnapps with white grape juice and peach nectar. Chill sangria for at least 2 hours or overnight for deeper flavor infusion but avoid over 24 hours to prevent fruit from becoming mushy.
Keywords: peach sangria, summer drink, white wine sangria, refreshing cocktail, peach cocktail, herb sangria, easy sangria recipe