A quick and easy recipe featuring juicy garlic butter shrimp paired with a bright mango avocado salsa, perfect for busy weeknights or casual gatherings.
Do not overcrowd the pan when cooking shrimp to avoid steaming. Add avocado last to the salsa to prevent browning. Butter can be partially substituted with olive oil for a lighter option. Warm tortillas while cooking shrimp to save time. Avoid overcooking shrimp to keep them tender.
Keywords: shrimp tacos, garlic butter shrimp, mango avocado salsa, quick dinner, easy tacos, weeknight meal, gluten-free, seafood tacos