A quick and easy garlic butter shrimp pasta with lemon that comes together in 15 minutes, perfect for busy weeknights or last-minute dinners. This flavorful dish balances rich butter and bright lemon for a satisfying meal.
Do not overcook shrimp; cook about 2 minutes per side until pink and opaque. Use reserved pasta water to loosen sauce if it thickens too much. Zest lemon before juicing to avoid bitterness from the pith. Butter should be melted and foaming but garlic should not brown to avoid bitterness.
Keywords: garlic butter shrimp pasta, quick shrimp pasta, easy shrimp dinner, 15-minute dinner, lemon shrimp pasta, weeknight dinner, seafood pasta