A quick and easy salmon recipe featuring crispy skin, garlic butter, and a bright lemon caper sauce. Perfect for busy weeknights yet elegant enough for special occasions.
Pat salmon dry for crispy skin. Cook garlic gently to avoid bitterness. If salmon is thick, cover pan after flipping to cook through without drying. Reduce salt due to salty capers. For thicker sauce, stir in a teaspoon of cold butter off heat. Leftovers can be reheated gently; re-crisp skin under broiler if desired.
Keywords: salmon, garlic butter, lemon caper sauce, quick dinner, easy recipe, weeknight meal, seafood, healthy, gluten-free