Tender pear halves cooked in a buttery cinnamon-vanilla syrup, ready in just 15 minutes. A quick, impressive dessert or breakfast treat that feels indulgent but uses simple ingredients.
Use room-temperature pears for best results. Don’t overcrowd the pan; cook in batches if doubling. Baste frequently for maximum flavor. For a vegan version, substitute butter with coconut oil or plant-based butter and use maple syrup instead of honey. For a lower-sugar version, reduce brown sugar to 1 tablespoon or use a sugar substitute.
Keywords: cinnamon vanilla pear halves, quick pear dessert, easy pear recipe, 15 minute dessert, skillet pears