A warm, creamy baked brie topped with sweet fig jam and crunchy candied walnuts. This easy appetizer comes together in under 20 minutes with just a handful of ingredients, making it perfect for parties, holidays, or any gathering.
Don’t overbake the brie; start checking at 10 minutes. Score only the top of the brie, not the sides, to prevent leaking. Candied walnuts can be made up to a week ahead and stored in an airtight container. Let brie come to room temperature before baking for even melting.
Keywords: baked brie, fig jam, candied walnuts, easy appetizer, party appetizer, holiday appetizer, cheese appetizer