These creamy, tangy deviled eggs get a Halloween makeover with a natural orange color from turmeric and a striking black sesame seed garnish. A lighter twist on a classic appetizer, perfect for spooky gatherings.
For best results, use older eggs for easier peeling. Let the filling sit for 5 minutes after mixing to allow turmeric color to deepen. Keep filling and whites separate if making ahead to prevent sogginess.
Keywords: deviled eggs, Halloween, spooky, lightened-up, turmeric, black sesame, healthy appetizer