A refreshing and easy fall cocktail made with dry white wine, apple cider, and cinnamon sticks. This light sangria comes together in minutes and is perfect for gatherings or a cozy night in.
For best flavor, let the sangria sit for 4-6 hours or overnight. Do not add sparkling water to the whole pitcher; add it to each glass individually to keep the fizz. If you prefer a stronger cinnamon flavor, toast the cinnamon sticks in a dry skillet for 30-60 seconds before adding. The sangria will keep in the refrigerator for up to 3 days; remove the fruit after 24 hours if storing longer.
Keywords: apple cider sangria, fall cocktail, white wine sangria, cinnamon sticks, easy sangria, apple cider drink