A creamy, tangy chicken salad made without mayonnaise, using Greek yogurt and avocado for a rich, satisfying texture. Perfect for meal prep and lunchboxes, it stays fresh for days and tastes even better after the flavors meld.
For best texture, use cold ingredients. If making for lunchboxes, pack chicken salad separately from crackers or bread to prevent sogginess. The salad keeps in the fridge for up to 4 days. Do not freeze. To revive creaminess after storage, stir in a teaspoon of extra Greek yogurt or lemon juice.
Keywords: chicken salad, no mayo, healthy lunch, meal prep, avocado, Greek yogurt, gluten-free, high protein