Fresh Witch’s Brew Iced Matcha Latte Recipe Easy Homemade Butterfly Pea Flower Drink
A refreshing iced matcha latte combining vibrant butterfly pea flower tea with smooth matcha, creating a colorful and flavorful drink perfect for warm weather.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon (about 3 grams) dried butterfly pea flowers
- 1 cup (240 ml) hot water (just off boil)
- 1 teaspoon (2 grams) matcha powder
- 2 tablespoons (30 ml) hot water (around 175°F/80°C)
- 1–2 teaspoons sweetener (honey, agave syrup, or simple syrup), to taste
- ½ cup (120 ml) milk of your choice (whole, almond, oat, or coconut milk)
- Ice cubes
- Fresh lemon juice (optional, for color change)
Instructions
- Steep the butterfly pea flower tea: Place dried butterfly pea flowers in a heatproof glass or jar. Pour hot water over the flowers and steep for 5-7 minutes until the water turns deep blue. Strain if desired and set aside to cool.
- Prepare the matcha: Sift matcha powder into a bowl or cup. Add hot water (around 175°F/80°C) and whisk vigorously in a zigzag motion until frothy and smooth, about 15-20 seconds.
- Sweeten the matcha: Stir in sweetener while the matcha is warm, adjusting to taste.
- Combine the drinks: Fill a tall glass with ice cubes. Pour the cooled butterfly pea flower tea over the ice, then gently pour the matcha mixture on top to create a swirl effect.
- Add milk: Top with milk and stir gently for a uniform color or leave layered.
- Optional: Add a few drops of fresh lemon juice to change the color from blue to purple.
- Enjoy immediately, sipping slowly to appreciate the flavors.
Notes
Use water at about 175°F (80°C) to avoid bitterness in matcha. Sift matcha powder to prevent clumps. Whisk matcha vigorously in a zigzag motion for frothiness. Steep butterfly pea flowers for 5-7 minutes for vibrant color. Add sweetener gradually to taste. Pour matcha slowly over butterfly pea tea for a swirl effect. Store brewed tea and matcha separately in fridge up to 2 days. Reheat gently if making hot version.
Nutrition
- Serving Size: 1 glass (about 10 fl
- Calories: 120150
- Sugar: 1215
- Sodium: 5070
- Fat: 46
- Saturated Fat: 1.52
- Carbohydrates: 1518
- Fiber: 0.51
- Protein: 68
Keywords: iced matcha latte, butterfly pea flower, matcha drink, colorful drink, refreshing beverage, easy iced latte, vegan latte option