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Fresh Shrimp Ceviche Recipe with Creamy Avocado and Zesty Lime

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A quick and easy fresh shrimp ceviche with creamy avocado and zesty lime, perfect for a refreshing summer dish or appetizer.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • Juice of 4–5 fresh limes (about 1/2 cup / 120 ml)
  • 2 medium ripe avocados, cubed gently
  • 2 medium tomatoes, diced
  • 1 small red onion, finely chopped
  • 1 small jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Rinse 1 pound of raw shrimp and pat dry. Cut into bite-sized pieces if using large shrimp. Place shrimp in a medium bowl.
  2. Squeeze the juice of 4-5 limes (about 1/2 cup / 120 ml) over the shrimp. Stir gently to coat. Cover and refrigerate for 15-20 minutes until shrimp turn opaque.
  3. While shrimp marinates, finely dice 2 medium tomatoes and 1 small red onion. Mince 1 seeded jalapeño and chop about 1/4 cup fresh cilantro. Cube 2 ripe avocados gently.
  4. Drain off about half the lime juice from the shrimp to prevent the ceviche from becoming too sour. Add tomatoes, onion, jalapeño, cilantro, and avocado to the shrimp. Stir gently to combine.
  5. Season with sea salt and freshly ground black pepper to taste. Stir in 1/4 teaspoon smoked paprika if using. Adjust seasoning carefully.
  6. Serve immediately or refrigerate for up to 30 minutes to let flavors meld. Avoid longer storage to prevent avocado discoloration and shrimp texture changes.

Notes

Do not over-marinate shrimp to avoid rubbery texture; keep marinating time between 15-20 minutes. Use fresh lime juice for best flavor. Stir avocado gently at the end to keep chunks intact. Serve chilled or at room temperature. Best eaten within 24 hours to maintain freshness.

Nutrition

Keywords: shrimp ceviche, avocado ceviche, lime ceviche, fresh shrimp recipe, summer appetizer, easy ceviche, seafood appetizer

Find it online: https://prismtaste.com/fresh-shrimp-ceviche-recipe-with-creamy-avocado-and-zesty-lime-easy-step-by-step-guide/