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Fresh Peach Caprese Recipe with Prosciutto and Honey Balsamic Glaze Easy Summer Salad

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A light and refreshing summer salad combining sweet peaches, salty prosciutto, creamy mozzarella pearls, fresh basil, and a luscious honey balsamic glaze. Perfect for easy entertaining or solo dinners.

Ingredients

Scale
  • 3–4 ripe fresh peaches, sliced (about 1 pound)
  • 8 oz (225g) mozzarella pearls
  • 6–8 thin slices prosciutto
  • A handful fresh basil leaves, torn or whole
  • ½ cup (120ml) balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts
  • Optional: arugula
  • Optional: lemon zest

Instructions

  1. Prepare the honey balsamic glaze: In a small saucepan, combine ½ cup (120ml) balsamic vinegar and 2 tablespoons honey. Heat over medium-low, stirring occasionally until thickened into a syrupy glaze, about 8-10 minutes. Remove from heat and let cool.
  2. Wash and dry peaches. Using a sharp knife, slice peaches into about ¼-inch (6mm) thick wedges, keeping the skin on. Arrange on a platter or large bowl.
  3. Scatter mozzarella pearls evenly over the peaches.
  4. Tear prosciutto slices into smaller pieces and layer over the salad.
  5. Tear or leave whole a handful of fresh basil leaves and scatter on top.
  6. Drizzle 2 tablespoons extra virgin olive oil over the salad.
  7. Sprinkle sea salt and freshly ground black pepper to taste.
  8. Drizzle the cooled honey balsamic glaze evenly over the salad.
  9. If using, sprinkle toasted pine nuts or layer arugula now.
  10. Let the salad rest for 5 minutes at room temperature before serving to allow flavors to meld.

Notes

Use firm but ripe peaches to avoid mushiness. Make the honey balsamic glaze carefully to avoid burning; it should be syrupy but pourable. Assemble salad just before serving to keep peaches fresh and basil vibrant. Optional additions like toasted pine nuts or arugula add texture and flavor complexity. Grilling peaches before assembling adds a smoky twist.

Nutrition

Keywords: fresh peach caprese, prosciutto salad, honey balsamic glaze, summer salad, easy salad recipe, mozzarella pearls, light summer dish

Find it online: https://prismtaste.com/fresh-peach-caprese-recipe-with-prosciutto-and-honey-balsamic-glaze-easy-summer-salad/