Fresh Cucumber Ranch Pinwheels with Dill Cream Cheese
These fresh cucumber ranch pinwheels are a quick and easy party appetizer featuring crisp cucumber slices rolled with a tangy dill cream cheese filling. Perfect for gatherings, they offer a light, refreshing bite that disappears fast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 2–3 large English cucumbers
- 8 oz (225 g) cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: finely chopped chives or green onions
- Optional: pinch of smoked paprika
Instructions
- Wash and dry cucumbers thoroughly. Using a mandoline or sharp knife, slice them lengthwise into thin strips about 1/8 inch (3 mm) thick. Pat the slices dry with a paper towel to remove excess moisture.
- In a medium mixing bowl, combine softened cream cheese, ranch seasoning, chopped fresh dill, garlic powder, lemon juice, salt, and pepper. Blend with a spatula until smooth and creamy. Adjust seasoning as needed.
- Lay a cucumber slice flat on a cutting board or plate. Spread about 1 tablespoon of the cream cheese mixture evenly over the entire length, leaving a small space on the edges.
- Roll the cucumber slice tightly from one end to the other, like a sushi roll. Place the rolled pinwheel seam-side down to keep it closed.
- Arrange all pinwheels on a tray or plate, cover with plastic wrap, and refrigerate for at least 15 minutes to set.
- Before serving, slice each roll into 1-inch (2.5 cm) bite-sized pieces using a sharp knife. Wipe the blade clean between cuts for neat edges.
- Arrange pinwheels on a platter, garnish with extra dill if desired, and serve chilled.
Notes
If cucumber slices are too moist or slippery, sprinkle with salt and let sit for 10 minutes, then pat dry before rolling. Chill the rolled pinwheels to help them set and slice cleanly. Use a sharp serrated or chef’s knife and wipe blade between cuts for neat slices. Customize the ranch mix with smoked paprika or hot sauce for a spicy twist. For dairy-free, use vegan cream cheese and dairy-free ranch seasoning. Store pinwheels covered in the refrigerator for up to 2 days; avoid freezing.
Nutrition
- Serving Size: About 4 pinwheel sli
- Calories: 90
- Fat: 7
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: cucumber pinwheels, ranch appetizer, dill cream cheese, party appetizer, easy snack, gluten-free appetizer, low-carb snack, vegan option