Fresh Cucumber Dill Salad Recipe Easy Creamy Sour Cream Dressing
A simple and refreshing cucumber salad with fragrant dill and a creamy, tangy sour cream dressing that is quick to prepare and perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced (English cucumbers recommended)
- 2 tablespoons fresh dill, finely chopped
- 1 small red onion, very thinly sliced (optional)
- 1 cup sour cream (full-fat recommended)
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon granulated sugar
- 1 clove garlic, minced finely (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Wash and slice the cucumbers into thin, even rounds about 1/8 inch (3 mm) thick. Place in a large mixing bowl.
- Thinly slice the red onion if using, and add to the cucumbers.
- Chop the fresh dill finely and sprinkle over the cucumber and onion mixture.
- In a separate bowl, whisk together sour cream, white vinegar or lemon juice, sugar, and minced garlic until smooth. Season with salt and pepper to taste.
- Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let flavors meld.
- Before serving, stir gently and adjust seasoning if needed. Add a splash of cold water if dressing is too thick.
Notes
Use English or Persian cucumbers for fewer seeds and less watery texture. Let the salad rest chilled for at least 15 minutes before serving to meld flavors. Drain excess cucumber water if needed to avoid watery salad. Fresh dill is preferred over dried for best flavor. Sour cream can be substituted with Greek yogurt for a lighter dressing.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 90
- Fat: 7
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
Keywords: cucumber salad, dill salad, creamy dressing, sour cream dressing, summer salad, easy salad, quick side dish