A quick and easy ice cream made from cottage cheese and frozen berries, offering a refreshing, light, and protein-packed dessert without the need for an ice cream maker.
Use small-curd cottage cheese for smoother texture. Stir halfway through freezing for creamier texture. Lemon juice brightens flavor and balances tang. Frozen berries add natural sweetness and color without thawing first. For dairy-free, substitute cottage cheese with thick coconut or almond yogurt. Store covered in freezer up to one week.
Keywords: cottage cheese ice cream, frozen berry ice cream, healthy ice cream, easy dessert, no ice cream maker, protein dessert, summer treat