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Flavorful Star-Spangled Deviled Eggs Recipe with Crispy Bacon Bits

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These deviled eggs feature a creamy filling with a smoky, crunchy bacon topping, perfect for parties and quick to prepare. A crowd-pleasing classic with a flavorful twist.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • ½ cup (120 ml) mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 6 slices bacon, cooked crispy and finely chopped
  • 1 tablespoon chives or green onions, finely chopped (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water about an inch above the eggs. Bring to a rolling boil over medium-high heat, then immediately remove from heat and cover with a tight lid. Let sit for 12 minutes.
  2. Drain hot water and transfer eggs to a bowl of ice water. Let cool for 10 minutes. Gently tap each egg on the counter and peel under running water to remove shells easily. Pat dry with paper towels.
  3. While eggs cool, cook 6 slices of bacon in a skillet over medium heat until crispy (about 6-8 minutes). Transfer to a paper towel-lined plate to drain. Once cooled, finely chop or crumble into small bits.
  4. Slice each peeled egg in half lengthwise. Carefully scoop out yolks into a mixing bowl, placing the whites on a serving platter.
  5. Mash yolks with a fork or potato masher until smooth. Add ½ cup mayonnaise, 2 tablespoons Dijon mustard, 1 teaspoon white vinegar, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon smoked paprika. Mix well until creamy and well combined.
  6. Spoon or pipe the yolk mixture back into the egg white halves, dividing evenly among all 24 halves.
  7. Sprinkle crispy bacon bits generously over each deviled egg. Add chopped chives or green onions if desired.
  8. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to firm up.

Notes

Use eggs about a week old for easier peeling. Pan-frying bacon gives best crispiness, but baking at 400°F for 15 minutes works too. Chill deviled eggs before serving for best flavor and texture. Add a splash of milk or extra mayo if filling is too thick. Bacon bits are best added just before serving if prepping in advance.

Nutrition

Keywords: deviled eggs, bacon, party appetizer, easy recipe, Fourth of July, smoky, creamy, crowd-pleaser

Find it online: https://prismtaste.com/flavorful-star-spangled-deviled-eggs-recipe-with-crispy-bacon-bits-easy-and-perfect-for-parties/