Flavorful Peach Prosciutto Crostini with Balsamic Drizzle
A quick and elegant appetizer combining sweet fresh peaches, salty prosciutto, and a homemade balsamic glaze on toasted crusty bread. Perfect for summer entertaining or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
- Baguette or rustic Italian bread, sliced about ½ inch thick
- Fresh ripe peaches, thinly sliced
- Prosciutto, thinly sliced
- Extra virgin olive oil, for brushing the bread
- Fresh basil leaves (optional)
- Balsamic vinegar, ½ cup
- Brown sugar or honey, 1 tablespoon
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the balsamic glaze: Pour ½ cup (120 ml) balsamic vinegar and 1 tablespoon (15 g) brown sugar or honey into a small saucepan. Bring to a gentle boil over medium heat, then reduce to low and simmer until thickened, about 10–12 minutes. Stir occasionally. Set aside to cool.
- Slice and toast the bread: Cut the baguette into ½-inch slices. Brush both sides lightly with extra virgin olive oil. Arrange slices on a baking sheet or grill pan and toast under a broiler or on medium-high heat for 2–3 minutes per side until golden and crisp.
- Prepare the peaches and prosciutto: Wash and thinly slice 3–4 ripe peaches, removing the pit. Tear prosciutto slices into manageable pieces.
- Assemble the crostini: On each toasted bread slice, layer a few peach slices, then add a piece of prosciutto. Optionally, add fresh basil leaves on top.
- Drizzle and finish: Lightly drizzle the cooled balsamic glaze over each crostini. Finish with freshly ground black pepper and a sprinkle of flaky sea salt if desired.
Notes
Do not assemble crostini too far in advance to keep bread crisp. The balsamic glaze should be thick but not cloying; simmer gently. Olive oil brushing before toasting adds richness and crispness. Use ripe but firm peaches for best texture. Variations include adding goat cheese or ricotta, swapping herbs, or using gluten-free bread.
Nutrition
- Serving Size: 2-3 crostini
- Calories: 180220
- Sugar: 68
- Sodium: 350450
- Fat: 810
- Saturated Fat: 1.52
- Carbohydrates: 2025
- Fiber: 23
- Protein: 79
Keywords: peach crostini, prosciutto appetizer, balsamic glaze, summer appetizer, easy crostini recipe, quick appetizer, fresh peaches, party food