Sticky, spicy-sweet grilled chicken wings with a honey sriracha glaze that caramelizes perfectly on the grill, delivering juicy, tender meat with a smoky finish.
Keep a spray bottle of water handy to control grill flare-ups caused by the sticky glaze. Use tongs to flip wings to avoid piercing the skin and losing juices. Marinate wings for at least 30 minutes, up to 1 hour for deeper flavor. Oil grill grates to prevent sticking. For oven cooking, bake at 425°F for 40-45 minutes, turning and basting halfway, then broil 2-3 minutes to caramelize glaze.
Keywords: honey sriracha chicken wings, grilled chicken wings, sticky chicken wings, spicy chicken wings, summer barbecue recipe, easy chicken wings, smoky chicken wings