Flavorful Grilled Watermelon Wedges with Chili Feta
Grilled watermelon wedges topped with a tangy chili feta mixture create a refreshing and savory summer treat that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 medium seedless watermelon, cut into 8 large wedges (about 1½ inches thick)
- 1 cup crumbled feta cheese
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- 2 tablespoons chopped fresh mint or basil (optional)
- 1 teaspoon honey or agave syrup (optional)
- Sea salt to taste
Instructions
- Cut the seedless watermelon into 8 large wedges, about 1½ inches thick. Pat the wedges dry with a paper towel to remove excess moisture.
- Preheat your grill to medium-high heat, around 400°F (200°C). If using a grill pan, preheat it over medium-high heat for about 5 minutes.
- Lightly brush both sides of each watermelon wedge with extra virgin olive oil to prevent sticking and help caramelize the sugars.
- Place the watermelon wedges on the grill and cook for about 2–3 minutes per side until grill marks appear and the wedges are slightly caramelized. Avoid overcooking to prevent mushiness.
- While the watermelon grills, combine crumbled feta, chili flakes, fresh lime juice, honey (if using), and chopped mint or basil in a mixing bowl. Mix gently but thoroughly.
- Arrange the grilled watermelon wedges on a serving platter. Spoon the chili feta mixture generously over the top, sprinkle with sea salt, and garnish with extra fresh herbs if desired.
- For an added zing, squeeze a little extra lime juice over everything just before serving.
Notes
Patting the watermelon dry before grilling is essential to prevent sticking and to achieve good caramelization. Use a light hand when brushing olive oil to avoid flare-ups. Prepare the chili feta topping while the watermelon grills for best freshness. For vegan or dairy-free options, substitute feta with marinated tofu or almond-based cheese alternatives. Adding fresh herbs like mint or basil enhances brightness. Avoid flipping the wedges too often to keep them intact.
Nutrition
- Serving Size: 1 wedge with chili f
- Calories: 90
- Sugar: 6
- Sodium: 210
- Fat: 6
- Saturated Fat: 2.5
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 3
Keywords: grilled watermelon, chili feta, summer recipe, easy side dish, grilled fruit, summer grilling, healthy snack