A simple and delicious grilled street corn salad featuring smoky charred corn, tangy lime, and creamy Cotija cheese. Perfect for summer gatherings and quick meals.
If you don’t have a grill, broil the corn in the oven turning frequently or sear in a cast iron skillet. Let corn cool before cutting kernels to avoid mess. Fold in Cotija cheese last to keep texture. For dairy-free, substitute Cotija with firm tofu and use vegan mayo.
Keywords: grilled corn salad, street corn salad, cotija cheese, lime, summer salad, easy side dish, Mexican salad