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Flavorful Grilled Pineapple Teriyaki Chicken Skewers

grilled pineapple teriyaki chicken skewers - featured image
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Juicy chicken thighs marinated in a homemade teriyaki sauce and grilled with caramelized pineapple chunks for a perfect balance of sweet and savory flavors. Quick and easy to prepare, these skewers are great for busy evenings or outdoor cookouts.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 fresh pineapple, peeled, cored, and cut into chunks (about 2 cups)
  • 1/3 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • Optional garnishes: toasted sesame seeds, chopped green onions
  • Bamboo or metal skewers (soaked bamboo skewers for 30 minutes if using wooden)

Instructions

  1. Make the Teriyaki Marinade: In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until the honey dissolves (about 3 minutes).
  2. Marinate the Chicken: Add chicken thigh cubes to the marinade, tossing well to coat. Cover and refrigerate for at least 30 minutes, ideally 2-4 hours or overnight for deeper flavor.
  3. Prepare the Pineapple: Peel and core the pineapple, cutting into roughly 1-inch chunks to match the chicken size.
  4. Thread the Skewers: Alternate threading chicken pieces and pineapple chunks onto skewers, leaving a little space between pieces for heat circulation.
  5. Preheat the Grill: Heat grill to medium-high (about 400°F). Brush grates lightly with oil to prevent sticking.
  6. Grill the Skewers: Place skewers on the grill and cook for 4-5 minutes per side, turning carefully with tongs. Cook until chicken reaches an internal temperature of 165°F or juices run clear.
  7. Rest and Garnish: Remove skewers from heat and let rest for 5 minutes. Sprinkle with toasted sesame seeds and chopped green onions if desired.

Notes

Marinate chicken for at least 30 minutes, ideally 2-4 hours or overnight for best flavor and tenderness. Use chicken thighs for juicier results. Turn skewers every 4-5 minutes to avoid burning. Move skewers to indirect heat if pineapple starts to char. Let skewers rest 5 minutes before serving. For gluten-free, substitute tamari for soy sauce. Fresh pineapple caramelizes better than canned or frozen.

Nutrition

Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken skewers, easy chicken recipe, summer grilling, quick dinner, juicy chicken, teriyaki marinade

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