A simple and delicious grilled corn recipe featuring a creamy chili lime cotija butter that adds smoky, tangy, and salty flavors perfect for summer gatherings.
Use fresh lime juice for best flavor. If butter is too firm to spread, let corn cool slightly before applying butter. Turn corn frequently to avoid burning and achieve even char. For dairy-free, substitute butter and cheese with vegan alternatives. Can roast corn in oven at 425°F for 20 minutes if no grill is available.
Keywords: grilled corn, chili lime butter, cotija cheese, summer recipe, easy side dish, barbecue, Mexican flavors