A quick and easy grilled corn on the cob recipe featuring a zesty chili-lime butter that transforms this summer BBQ staple into a crowd-pleasing star with smoky, spicy, and tangy flavors.
If you don’t have a grill, use a grill pan on the stovetop or broil the corn in the oven, turning frequently to avoid burning. For a vegan option, substitute butter with dairy-free margarine or coconut oil and skip cotija cheese. Adjust chili powder to taste or substitute with smoked paprika for milder heat. Warm the butter slightly if it hardens before spreading.
Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, lime corn, backyard grilling