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Flavorful Cajun Chicken Alfredo Pasta

Cajun Chicken Alfredo Pasta - featured image
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A creamy and spicy Cajun chicken Alfredo pasta that blends bold flavors with comforting textures, perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, thinly sliced or cubed
  • 12 oz fettuccine or linguine pasta
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 2 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese (100 g)
  • 1/2 cup chicken broth (120 ml)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz fettuccine and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside, reserving 1/2 cup pasta water.
  2. In a medium bowl, toss the sliced chicken with 2 tablespoons Cajun seasoning until evenly coated.
  3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken pieces in a single layer and cook 3-4 minutes per side until browned and cooked through. Remove chicken and set aside.
  4. Lower heat to medium and add remaining 1 tablespoon butter to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Pour in 1/2 cup chicken broth and 1 cup heavy cream. Stir and bring to a gentle simmer, scraping browned bits from the pan.
  6. Add softened cream cheese in small dollops, stirring continuously until melted and smooth.
  7. Stir in grated Parmesan cheese until melted. Season with salt and black pepper. Add reserved pasta water a tablespoon at a time if sauce is too thick.
  8. Return cooked chicken to the skillet, add drained pasta, and toss gently to coat in sauce. Cook 1-2 minutes to warm through.
  9. Garnish with chopped fresh parsley and serve immediately.

Notes

Keep heat moderate when making the sauce to prevent curdling. Stir often and be patient. Slice chicken thinly and evenly for best texture. Use reserved pasta water to adjust sauce consistency. For dairy-free, substitute heavy cream and cream cheese with plant-based alternatives.

Nutrition

Keywords: Cajun chicken, Alfredo pasta, creamy pasta, spicy chicken, quick dinner, comfort food, easy recipe

Find it online: https://prismtaste.com/flavorful-cajun-chicken-alfredo-pasta-recipe-easy-creamy-spice-guide/