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Flavorful Beef and Broccoli Stir-Fry

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A quick and easy homemade beef and broccoli stir-fry that delivers restaurant-quality flavor with simple ingredients, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz (225 g) flank steak or sirloin, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable or canola oil
  • 3 cups (about 300 g) broccoli florets, washed and trimmed
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated or finely chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon toasted sesame oil
  • 1/3 cup (80 ml) beef broth or water
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening the sauce)

Instructions

  1. Slice 8 oz (225 g) of flank steak thinly against the grain. In a bowl, combine the beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon vegetable oil. Mix well and set aside for at least 10 minutes.
  2. Wash and trim 3 cups (300 g) of broccoli florets into bite-sized pieces. Mince 3 garlic cloves and grate 1 tablespoon fresh ginger.
  3. In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), 1 tablespoon brown sugar or honey, 1 teaspoon toasted sesame oil, and 1/3 cup (80 ml) beef broth or water. In a separate bowl, mix 1 teaspoon cornstarch with 2 tablespoons water until smooth.
  4. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated beef in a single layer, sear undisturbed for 1-2 minutes, then stir-fry for about 2 more minutes until just cooked through. Remove beef from pan and set aside.
  5. In the same pan, add more oil if needed. Toss in minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Add broccoli florets and a splash of water to create steam; cover briefly or stir frequently until broccoli is bright green and crisp-tender.
  6. Return the beef to the pan with the broccoli. Pour the sauce mixture over and stir to coat evenly. Add the cornstarch slurry and cook, stirring constantly, until the sauce thickens and clings to the beef and broccoli, about 1-2 minutes.
  7. Taste and adjust seasoning if needed. Remove from heat and serve immediately over steamed rice or noodles.

Notes

Marinate beef with cornstarch and soy sauce to lock in juiciness and achieve a silky texture. Use fresh garlic and ginger for best flavor. Avoid overcrowding the pan to maintain high heat and proper searing. Adjust sauce thickness with cornstarch slurry as needed. For gluten-free, substitute soy sauce with tamari or coconut aminos and use gluten-free oyster sauce alternatives. Vegetarian option: replace beef with firm tofu or tempeh and use vegetable broth.

Nutrition

Keywords: beef and broccoli, stir-fry, quick dinner, easy recipe, homemade, weeknight meal, Asian cuisine, healthy dinner

Find it online: https://prismtaste.com/flavorful-beef-and-broccoli-stir-fry-recipe-easy-homemade-dinner/