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Firecracker Salmon Recipe Easy Spicy Chili Glaze with Sesame Slaw

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A quick and easy salmon recipe featuring a bold, spicy chili glaze paired with a fresh, crunchy sesame slaw. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each), skin-on or off depending on preference
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sriracha or your favorite chili sauce
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • Fresh lime juice from half a lime
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon mayonnaise or Greek yogurt
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, whisk together soy sauce, honey, sriracha, toasted sesame oil, minced garlic, grated ginger, and lime juice. Adjust heat by adding more sriracha if desired.
  3. Pat salmon fillets dry with paper towels. Brush each fillet generously with the chili glaze on all sides, reserving some glaze for later.
  4. Place salmon fillets skin-side down on the prepared baking sheet. Bake for 12-15 minutes or until salmon flakes easily but remains moist. Halfway through baking, brush reserved glaze over the tops.
  5. While salmon bakes, combine shredded cabbage, carrots, and green onions in a medium bowl.
  6. In a separate small bowl, whisk together rice vinegar, mayonnaise or Greek yogurt, sugar, salt, and pepper. Pour dressing over veggies and toss to coat evenly.
  7. Sprinkle toasted sesame seeds on the slaw just before serving.
  8. Let salmon rest for a minute or two after baking. Serve salmon fillets alongside a generous helping of sesame slaw with a lime wedge if desired.

Notes

Pat salmon dry before glazing to help the glaze stick better. Toast sesame seeds lightly in a dry pan for best flavor. Start checking salmon at 10 minutes to avoid overcooking. The glaze can be thickened with almond flour or cornstarch if desired. The slaw is best served fresh but can be refrigerated separately for up to 2 days.

Nutrition

Keywords: salmon, spicy chili glaze, sesame slaw, quick dinner, easy recipe, healthy, seafood, weeknight meal

Find it online: https://prismtaste.com/firecracker-salmon-recipe-easy-spicy-chili-glaze-with-sesame-slaw/