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Easy Witch’s Brew Green Sherbet Halloween Punch

Halloween sherbet punch - featured image

A quick and easy Halloween punch that’s creamy, fizzy, and naturally green from lime sherbet. Perfect for parties, it comes together in under 5 minutes with just three main ingredients.

Ingredients

Scale
  • 1 quart lime sherbet
  • 2 liters lemon-lime soda (e.g., Sprite or 7UP)
  • 2 cups pineapple juice (unsweetened)
  • Green food coloring (optional)
  • Gummy worms (for garnish)
  • Ice cubes (or frozen pineapple juice cubes)

Instructions

  1. Chill the lemon-lime soda and pineapple juice in the fridge for at least an hour before serving.
  2. Take the lime sherbet out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
  3. Pour the 2 cups of pineapple juice into a large punch bowl or drink dispenser.
  4. Slowly pour the entire 2-liter bottle of lemon-lime soda into the bowl to preserve carbonation.
  5. Gently stir the pineapple juice and soda together with a ladle or long spoon.
  6. Using an ice cream scoop, add 4 to 6 large scoops of lime sherbet to the punch bowl. They will float on top.
  7. Drop a handful of gummy worms into the punch for decoration.
  8. Add a few ice cubes or frozen pineapple juice cubes if serving immediately. Skip ice if the punch will sit out for a while.
  9. Serve immediately, ladling into cups. Ensure each cup gets some sherbet and optionally a gummy worm.

Notes

For best results, serve within 30 minutes before the sherbet fully melts. To keep punch cold without watering down, use frozen pineapple juice cubes instead of regular ice. For a spooky effect, add dry ice (handle with care).

Nutrition

Keywords: Halloween punch, green punch, witch's brew, lime sherbet punch, easy Halloween drink, kid-friendly punch, party punch