Easy Turkey Pinwheel Wraps Recipe with Creamy Ranch Dressing Perfect for Parties
These easy turkey pinwheel wraps with creamy ranch dressing are quick, simple, and perfect for casual gatherings or snacks. They combine soft tortillas, tender turkey, fresh veggies, and a tangy ranch dressing for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 pinwheels per roll) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 8 ounces deli turkey slices (thinly sliced roasted turkey breast)
- 1/4 cup creamy ranch dressing (about 4 tablespoons)
- 1/2 cup shredded lettuce (iceberg or romaine)
- 1/2 cup shredded cheddar cheese
- 1/2 medium tomato, thinly sliced
- Optional: thinly sliced red onion, sliced avocado, black pepper
Instructions
- Lay out one large flour tortilla flat on your workspace, smooth and wrinkle-free. If refrigerated, let it come to room temperature for about 5 minutes.
- Spread about 1 tablespoon of creamy ranch dressing evenly across the tortilla using a spoon or small spatula.
- Arrange 3-4 slices of deli turkey across the tortilla, overlapping slightly but not crowded.
- Sprinkle about 2 tablespoons of shredded cheddar cheese evenly on top of the turkey.
- Scatter about 2 tablespoons of shredded lettuce and a few thin slices of tomato along the tortilla, avoiding overfilling.
- Starting from one edge, roll the tortilla tightly but gently to keep fillings inside. Wrap the roll tightly with plastic wrap to hold its shape.
- Place wrapped rolls in the fridge for at least 15 minutes to chill and set the ranch dressing.
- Remove plastic wrap and use a sharp serrated knife to cut each roll into 1-inch thick pinwheel slices. Arrange on a serving platter.
Notes
Warm tortillas briefly in the microwave wrapped in a damp towel for 10-15 seconds if they feel dry or crack when rolling. Chill the rolled wraps before slicing to keep pinwheels neat. Use a serrated knife for clean slices. Pat tomatoes dry to avoid soggy wraps. Substitute ingredients as needed for dietary preferences.
Nutrition
- Serving Size: 2 pinwheel slices
- Calories: 100
- Sugar: 1
- Sodium: 350
- Fat: 6
- Saturated Fat: 2
- Carbohydrates: 9
- Fiber: 1.5
- Protein: 7
Keywords: turkey pinwheel wraps, creamy ranch dressing, easy party appetizers, quick wraps, finger food, deli turkey recipe