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Easy Small Batch Strawberry Freezer Jam Recipe Perfect for Beginners

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A quick and simple small batch strawberry freezer jam recipe that requires no boiling or canning, perfect for beginners and those wanting fresh, sweet jam without large quantities.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and crushed
  • 3/4 cup granulated sugar
  • 1 packet (1.75 ounces) powdered fruit pectin
  • 2 tablespoons fresh lemon juice
  • 1/2 cup water

Instructions

  1. Wash, hull, and crush about 2 cups (1 pound) of fresh strawberries in a large mixing bowl using a potato masher or fork until chunky but spreadable (3-5 minutes).
  2. Add 3/4 cup granulated sugar to the crushed strawberries. Stir well and let sit for 10 minutes to draw out juices.
  3. Combine 1 packet (1.75 oz) powdered fruit pectin with 1/2 cup water in a small saucepan. Heat over medium heat, stirring constantly until dissolved and gently boiling (3-4 minutes). Remove from heat.
  4. Stir 2 tablespoons fresh lemon juice into the fruit and sugar mixture.
  5. Quickly pour the hot pectin mixture into the strawberry mixture. Stir vigorously for 3 minutes to incorporate and begin setting.
  6. Spoon jam into clean half-pint jars or airtight containers, leaving 1/2 inch headspace. Let cool to room temperature before sealing.
  7. Store jam in the freezer for up to one year or refrigerate for up to 3 weeks. Jam will thicken as it chills.

Notes

Stir vigorously for full 3 minutes after adding hot pectin to activate gel and prevent lumps. Use fresh lemon juice for best flavor and gel. If jam is too runny after chilling, try less fruit juice or more pectin next time. Frozen strawberries can be used if thawed and drained. For low-sugar versions, use low-sugar pectin and reduce sugar to 1/2 cup.

Nutrition

Keywords: strawberry jam, freezer jam, small batch jam, easy jam recipe, beginner jam recipe, no cook jam, homemade jam

Find it online: https://prismtaste.com/easy-small-batch-strawberry-freezer-jam-recipe-perfect-for-beginners/