Easy Peach Custard Trifle Bowl Recipe Perfect for Summer Desserts
A quick and easy summer dessert featuring layers of juicy peaches, silky custard, and airy angel food cake, perfect for casual gatherings or a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3–4 medium fresh peaches, peeled and sliced
- 2 cups (480 ml) vanilla custard (homemade or store-bought)
- 1 small angel food cake, cut into 1-inch cubes
- 1 cup (240 ml) lightly sweetened whipped cream (optional)
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- Pinch of ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Macerate the peaches by tossing sliced peaches with brown sugar, lemon juice, and a pinch of cinnamon in a medium bowl. Let sit for 10 minutes to soften and release juices.
- If making custard from scratch: whisk 3 egg yolks, 1/3 cup sugar, and 2 tablespoons cornstarch. Heat 2 cups milk until simmering, slowly add to egg mixture while whisking. Return to heat and cook 5-7 minutes until thickened. Stir in 1 teaspoon vanilla extract and cool.
- Cube the angel food cake into 1-inch pieces.
- Assemble the trifle in a clear serving bowl by layering cake cubes, custard, macerated peaches, and whipped cream. Repeat layers until bowl is full, finishing with whipped cream on top.
- Garnish with fresh mint leaves or a sprinkle of cinnamon if desired.
- Chill the trifle in the refrigerator for at least 1 hour before serving to allow flavors to meld and cake to soak custard.
Notes
Use firm-ripe peaches for best texture. Blanch peaches briefly in boiling water to peel easily. Store-bought custard can be warmed slightly and whisked before layering to maintain smoothness. The trifle tastes better after chilling for at least 1 hour and can be made a day ahead. For dairy-free, use coconut milk custard and coconut whipped cream. Gluten-free options include gluten-free sponge cake or cake mix.
Nutrition
- Serving Size: 1/6 of the trifle bo
- Calories: 250
- Fat: 6
- Carbohydrates: 35
- Protein: 6
Keywords: peach custard trifle, summer dessert, easy trifle recipe, angel food cake dessert, layered dessert, quick peach dessert