A festive and easy-to-make fruit pizza featuring a buttery sugar cookie crust topped with a creamy filling and fresh red, white, and blue fruits, perfect for summer celebrations.
Cool the crust completely before spreading the cream cheese filling to prevent sogginess. Use room temperature cream cheese for a smooth topping. Pat fruit dry if extra juicy to keep crust crisp. Chilling the cream cheese mixture before spreading helps it hold shape better. For extra shine, brush fruit with warmed apricot jam or honey.
Keywords: fruit pizza, sugar cookie crust, patriotic dessert, summer party dessert, easy fruit pizza, 4th of July dessert