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Easy No-Bake Peach Cream Pie

no-bake peach cream pie - featured image

A quick and simple no-bake peach cream pie made with just five ingredients, perfect for summer and requiring no oven time. This pie features a buttery graham cracker crust, airy whipped cream, and fresh peach slices for a refreshing dessert.

Ingredients

Scale
  • 1 1/2 cups (150g) graham crackers, crushed (or pre-made graham cracker crust)
  • 6 tablespoons (85g) unsalted butter, melted
  • 3 to 4 medium ripe peaches (about 1 lb or 450g), peeled and sliced
  • 1 cup (240ml) heavy whipping cream, chilled
  • 1/4 cup (30g) powdered sugar, sifted
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: If using store-bought graham cracker crust, set aside. To make your own, crush graham crackers into fine crumbs. Mix crumbs with melted butter until evenly moistened. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for about 15 minutes.
  2. Peel and slice peaches into thin wedges, setting aside a few slices for decoration.
  3. In a large chilled mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form (3 to 5 minutes).
  4. Gently fold most of the sliced peaches into the whipped cream, reserving some for topping.
  5. Spoon the peach cream mixture into the chilled crust and smooth the top. Arrange reserved peach slices on top.
  6. Refrigerate the pie for at least 3 hours to set and meld flavors before serving.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Avoid overwhipping cream to prevent it from turning grainy or buttery. Press crust firmly to prevent crumbling. Use fresh peaches for best flavor and texture; if using frozen or canned, drain well to avoid sogginess. For a firmer texture, fold in a tablespoon of softened cream cheese into the whipped cream before adding peaches.

Nutrition

Keywords: no-bake peach cream pie, easy peach pie, summer dessert, no-bake pie, peach dessert, simple ingredients pie