These Mummy Meatball Sliders are a fun and delicious Halloween dinner that comes together in about 30 minutes. Wrapped in pizza dough ‘bandages’ and topped with candy eyes, they’re a crowd-pleaser for kids and adults alike.
For best results, use pizza dough (not crescent roll dough) for sturdy bandages. Don’t skip the egg wash for a golden finish. Add candy eyes immediately after baking while dough is warm. Can assemble mummies up to 24 hours ahead and refrigerate. Freeze unbaked mummies for up to 3 months.
Keywords: Halloween, meatball sliders, mummy, fun dinner, easy recipe, kid-friendly, party food