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Easy Lemon Herb Salmon Recipe with Roasted Asparagus for Perfect Dinner

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A quick and easy lemon herb salmon recipe paired with roasted asparagus, perfect for a flavorful and healthy weeknight dinner.

Ingredients

Scale
  • 2 salmon fillets, skin-on, about 6 ounces (170 grams) each
  • 1 medium lemon, zest and juice
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 bunch asparagus (about 1 pound or 450 grams), trimmed

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together olive oil, lemon juice and zest, minced garlic, chopped parsley and dill, salt, and pepper.
  3. Trim the asparagus by snapping off the woody ends and arrange on one side of a rimmed baking sheet.
  4. Place the salmon fillets skin-side down on the other side of the baking sheet, leaving space between fillets.
  5. Brush the salmon and asparagus generously with the lemon herb marinade.
  6. Optionally, lay thin lemon slices on top of each salmon fillet for extra citrus aroma.
  7. Roast in the oven for 12-15 minutes until salmon flakes easily but is still slightly translucent in the center and asparagus is tender-crisp with some browning.
  8. Remove from oven and let salmon rest for 3 minutes to redistribute juices.
  9. Serve immediately, garnished with extra fresh herbs or a drizzle of olive oil if desired.

Notes

Let salmon sit at room temperature for 15 minutes before cooking for even cooking. Pat salmon dry to help crisp the skin. Avoid overcrowding the pan for better roasting. Use a timer to prevent overcooking. Rest salmon for 3 minutes after roasting. Tent with foil if salmon browns too quickly. Variations include swapping herbs, adding spice, or using different vegetables.

Nutrition

Keywords: lemon herb salmon, roasted asparagus, quick dinner, healthy salmon recipe, easy salmon, weeknight dinner, seafood, gluten-free, low-carb