A quick and easy lemon herb salmon recipe paired with roasted asparagus, perfect for a flavorful and healthy weeknight dinner.
Let salmon sit at room temperature for 15 minutes before cooking for even cooking. Pat salmon dry to help crisp the skin. Avoid overcrowding the pan for better roasting. Use a timer to prevent overcooking. Rest salmon for 3 minutes after roasting. Tent with foil if salmon browns too quickly. Variations include swapping herbs, adding spice, or using different vegetables.
Keywords: lemon herb salmon, roasted asparagus, quick dinner, healthy salmon recipe, easy salmon, weeknight dinner, seafood, gluten-free, low-carb