Easy Fresh Peach Freezer Jam Recipe Perfect No-Cook Method for Beginners
A simple, no-cook peach freezer jam recipe that captures the fresh, natural sweetness of ripe peaches. Perfect for beginners and busy home cooks, this jam is quick to make and freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 6 cups (approximately 12 servings of 2 tablespoons each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, peeled, pitted, and mashed (about 5 medium peaches)
- 4 cups granulated sugar
- 1 package (1.75 oz) no-cook freezer pectin (such as Sure-Jell)
- 2 tablespoons fresh lemon juice
- Optional: pinch of ground cinnamon or splash of vanilla extract
Instructions
- Prepare the peaches by scoring a small “X” on the bottom of each peach, blanching them in boiling water for 30 seconds, then transferring to ice water. Peel, pit, and roughly chop the peaches.
- Place the peeled peaches in a large bowl and mash them using a potato masher or fork until you get about 4 cups of mashed peaches, leaving some chunks.
- Add the 4 cups of granulated sugar to the mashed peaches and stir well until the sugar is completely blended with the fruit.
- Sprinkle the no-cook freezer pectin evenly over the peach mixture, then add the lemon juice. Stir quickly and thoroughly for about 3 minutes until the pectin is fully dissolved.
- Allow the mixture to rest for 10 minutes to thicken naturally without cooking.
- Spoon the jam into clean jars or containers, leaving about half an inch of headspace for expansion if freezing. Seal tightly.
- Store in the freezer for up to 1 year or refrigerate and use within 3 weeks. The jam will continue to thicken as it chills.
Notes
Do not use a blender or food processor to maintain a chunky texture. Stir pectin thoroughly for 3 minutes to avoid lumps. Leave about half an inch headspace in jars for freezing expansion. Allow jam to set for 24 hours in fridge or freezer before tasting. Use ripe but firm peaches for best results. Optional spices like cinnamon or vanilla can be added for variation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 1
Keywords: peach jam, freezer jam, no-cook jam, easy jam recipe, peach freezer jam, homemade jam, summer jam, beginner jam recipe