A simple and flavorful slow-cooked pot roast with tender meat soaked in a tangy, buttery sauce made with ranch seasoning, butter, and pepperoncini peppers. Perfect for busy weeknights and casual dinners.
Do not skip the pepperoncini juice as it ties the flavor together. For thicker sauce, remove meat and simmer sauce with cornstarch slurry before returning meat. Resist opening the lid during cooking to maintain temperature and moisture. Butter adds richness and moisture; can substitute with plant-based butter for dairy-free. Can add vegetables like carrots or potatoes for a one-pot meal. Instant Pot cooking option: 60-70 minutes on high pressure with natural release.
Keywords: Mississippi pot roast, crockpot recipe, slow cooker pot roast, easy dinner, pepperoncini, ranch seasoning, comfort food