Easy Crockpot Chicken and Rice: 5-Ingredient Best Dinner
This easy crockpot chicken and rice is a 5-ingredient dump dinner that delivers tender chicken and creamy rice with minimal effort. Perfect for busy nights or impressing guests, it’s comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs or breasts
- 1 ½ cups uncooked long-grain white rice
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 packet (1 ounce) onion soup mix
Instructions
- Rinse chicken pieces and pat dry. Trim excess fat if using thighs. Place chicken in a single layer in the bottom of a 6-quart crockpot.
- Sprinkle uncooked rice evenly over the chicken. Do not stir.
- In a medium bowl, whisk together cream of chicken soup, chicken broth, and onion soup mix until smooth. Pour over chicken and rice, ensuring everything is mostly submerged.
- Gently stir to combine, being careful not to overmix.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. Do not lift the lid during cooking.
- Check that chicken is cooked through (internal temperature of 165°F) and rice is tender. If rice is still firm, cook for an additional 15-20 minutes with lid on.
- Remove chicken to a cutting board and shred with two forks. Return shredded chicken to crockpot and stir into rice. Adjust salt and pepper to taste. Serve hot, garnished with fresh parsley or a squeeze of lemon if desired.
Notes
Do not lift the lid during cooking to maintain heat. For best results, use long-grain white rice and avoid instant rice. Chicken thighs stay juicier than breasts. If using breasts, check at 3 hours on low to prevent drying out. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving (about 1.5
- Calories: 380
- Sugar: 2
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Carbohydrates: 38
- Fiber: 1
- Protein: 32
Keywords: crockpot chicken and rice, easy dinner, 5-ingredient recipe, slow cooker meal, comfort food, chicken thighs, creamy rice