Easy Creamy Tomato Tortellini Soup Recipe with 5 Simple Ingredients
A quick and comforting creamy tomato tortellini soup made with just five simple ingredients, perfect for busy weeknights and cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Italian-American
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth (low-sodium preferred)
- 1 cup heavy cream
- 2 cloves garlic, minced
- Optional: fresh basil or parsley for garnish
Instructions
- Mince the garlic finely.
- Heat a large soup pot over medium heat and add a splash of olive oil or a small pat of butter. Sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it.
- Add the crushed tomatoes and broth to the pot. Stir to combine and simmer for 10 minutes. Taste and add salt if needed.
- Bring the soup to a gentle boil and add the cheese tortellini. Stir gently and cook according to package directions, usually 3 to 5 minutes, until tender but still holding shape.
- Lower the heat and stir in the heavy cream. Warm through for 2 to 3 minutes without boiling to avoid curdling.
- Adjust seasoning with salt and black pepper as desired. Add fresh basil or parsley just before serving.
Notes
Use low-sodium broth to control saltiness. Avoid overcooking tortellini to prevent mushiness. Do not boil after adding cream to prevent curdling. Fresh garlic and good quality crushed tomatoes improve flavor. Gluten-free tortellini can be used for a gluten-free version. Heavy cream can be substituted with half-and-half or coconut milk for lighter or dairy-free options.
Nutrition
- Serving Size: About 1 ½ cups per s
- Calories: 325
- Sugar: 6
- Sodium: 450
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 3
- Protein: 12
Keywords: tomato tortellini soup, creamy tomato soup, easy soup recipe, 5 ingredient soup, comfort food, quick dinner, cheesy tortellini soup