Easy Cranberry Brie Bites: Perfect Party Appetizer
These cranberry brie bites are a quick and easy appetizer made with puff pastry, creamy brie, and tangy cranberry sauce. Perfect for parties, they come together in under 30 minutes and are sure to convert even the biggest brie skeptics.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 ounces brie cheese, rind left on
- 1/3 cup whole berry cranberry sauce
- 1 large egg, beaten
- 1 tablespoon water
- 2 tablespoons fresh rosemary, finely chopped
- Flaky sea salt, for sprinkling
- 1 tablespoon honey, for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, unfold the thawed puff pastry sheet. Cut it into 9 equal squares, about 3 inches each.
- Place the pastry squares on the prepared baking sheet, leaving about an inch of space between each. Gently press down the center of each square with your thumb to create a slight indentation.
- Cut the brie into 9 equal cubes, about 1/2 inch each, leaving the rind on.
- Place one piece of brie in the center of each pastry square. Top with about 1 teaspoon of cranberry sauce.
- In a small bowl, whisk together the beaten egg and water. Brush the edges of each pastry square lightly with the egg wash.
- Bake for 12-15 minutes, until the pastry is puffed and golden brown and the brie is melted and bubbly.
- Let them cool for 5 minutes on the baking sheet.
- Sprinkle with fresh rosemary and a pinch of flaky sea salt. If using, drizzle honey over the top right before serving.
Notes
Thaw puff pastry properly: refrigerate overnight or leave on counter for 30-40 minutes until pliable but still cold. Keep brie cold until ready to use for easier cutting. Use a light hand with cranberry sauce to prevent soggy pastry. Assemble up to 4 hours ahead and refrigerate; brush with egg wash just before baking. For leftovers, reheat in a 350°F oven for 5-7 minutes, not the microwave.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 4
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
Keywords: cranberry brie bites, puff pastry appetizer, easy party appetizer, holiday appetizer, brie recipe