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Easy Cast Iron Cowboy Beans Recipe with Smoky Bacon Perfect for BBQs

easy cast iron cowboy beans - featured image

A quick and hearty cast iron skillet recipe featuring smoky bacon and beans, perfect for BBQs, potlucks, or a comforting side dish with rich, smoky flavors.

Ingredients

Scale
  • 68 slices smoky bacon, cut into bite-sized pieces
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked pinto beans or 1 (15 oz) can, drained and rinsed
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • 1/2 cup water or broth (chicken broth preferred for more depth)
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Heat cast iron skillet over medium heat. Add chopped bacon and cook slowly for 8-10 minutes, stirring occasionally, until crispy and fat is rendered. Transfer bacon to paper towel-lined plate, leaving fat in skillet.
  2. Add chopped onion to bacon fat and cook for about 5 minutes until translucent and soft. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
  3. Stir in cooked or canned beans and warm through for a couple of minutes, coating with onion and garlic mixture.
  4. Add ketchup, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, chili powder (if using), salt, and pepper. Pour in water or broth and stir well to combine.
  5. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking and allow sauce to thicken.
  6. Stir crispy bacon back into beans just before serving. Taste and adjust seasoning if needed.

Notes

Slowly render bacon fat to develop rich flavor and avoid bitterness. Rinse canned beans well to reduce excess salt and starch. Stir occasionally during simmering to prevent scorching. Add bacon back at the end for crisp texture. Can be customized with jalapeños, chipotle, or BBQ sauce for heat and flavor. Freezes well and tastes better the next day.

Nutrition

Keywords: cowboy beans, cast iron skillet, smoky bacon, BBQ side dish, easy beans recipe, potluck recipe, smoky beans, quick beans