A quick and creamy microwave mug mac and cheese that takes just five minutes. Perfect for late-night cravings or busy weeknights, this single-serving recipe delivers a velvety cheddar sauce without any fuss.
Shred your own cheese for the smoothest sauce. Use a mug that holds at least 12 ounces to prevent boiling over. If the sauce is too thick, stir in an extra teaspoon of milk. If too thin, add a pinch more cheese. For best texture, eat immediately.
Keywords: microwave mac and cheese, quick mac and cheese, mug mac and cheese, easy mac and cheese, 5-minute mac and cheese, single serving mac and cheese