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Easy 5-Minute Microwave Mug Mac and Cheese: Best Quick Recipe

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A quick and creamy microwave mug mac and cheese that takes just five minutes. Perfect for late-night cravings or busy weeknights, this single-serving recipe delivers a velvety cheddar sauce without any fuss.

Ingredients

Scale
  • ½ cup (60g) elbow macaroni
  • Water (enough to cover pasta, about ¾ cup)
  • 1 tablespoon (14g) unsalted butter
  • 2 tablespoons (30ml) whole milk
  • ¼ cup (30g) sharp cheddar cheese, shredded
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon black pepper, freshly ground
  • Optional: pinch of garlic powder, dash of paprika, or sprinkle of mustard powder

Instructions

  1. Add the pasta and water to your mug. Place ½ cup of elbow macaroni in a microwave-safe mug. Pour in enough water to cover the pasta by about an inch (roughly ¾ cup).
  2. Microwave on high for 2 minutes. Keep an eye on it to prevent bubbling over.
  3. Stir and microwave again. Carefully remove the mug, stir, and return to microwave for another 1½ to 2 minutes until pasta is al dente.
  4. Drain the excess water. Carefully tilt the mug and pour out remaining water, leaving about a tablespoon of starchy water in the bottom.
  5. Add the butter and stir until completely melted.
  6. Pour in the milk and stir to combine.
  7. Add the cheese, salt, pepper, and any optional spices. Stir vigorously until cheese is fully melted and sauce is smooth (about 30 seconds).
  8. Microwave for 20-30 seconds. Watch closely to prevent bubbling over.
  9. Stir one last time, let sit for 30 seconds to cool slightly, and enjoy.

Notes

Shred your own cheese for the smoothest sauce. Use a mug that holds at least 12 ounces to prevent boiling over. If the sauce is too thick, stir in an extra teaspoon of milk. If too thin, add a pinch more cheese. For best texture, eat immediately.

Nutrition

Keywords: microwave mac and cheese, quick mac and cheese, mug mac and cheese, easy mac and cheese, 5-minute mac and cheese, single serving mac and cheese