Easy 3-Ingredient Oreo Truffles Recipe Perfect for Homemade Treats
These easy Oreo truffles combine crushed Oreos, cream cheese, and white chocolate drizzle for a quick, no-fuss homemade treat that’s creamy, crumbly, and indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 to 36 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 36 classic Oreo cookies (about 1 package, crushed finely)
- 8 ounces (227 grams) cream cheese, softened
- 8 ounces (227 grams) white chocolate chips for melting and drizzling
- Optional: sprinkles or crushed Oreos for garnish
Instructions
- Place 36 Oreo cookies into a food processor and pulse until finely ground (about 20 seconds). If you don’t have a processor, put the cookies in a sealed plastic bag and crush them with a rolling pin until they resemble fine crumbs.
- Transfer the crushed Oreos to a large mixing bowl. Add 8 ounces (227 grams) of softened cream cheese. Mix thoroughly until the mixture is smooth and evenly combined, about 2 to 3 minutes.
- Scoop the mixture using a teaspoon or small cookie scoop and roll into 1-inch (2.5 cm) balls. Place each ball onto a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes (or up to 1 hour) to firm up.
- Place 8 ounces (227 grams) of white chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and fully melted.
- Using a spoon or fork, drizzle the melted white chocolate over the chilled truffles in a zig-zag pattern. Add extra crushed Oreos or sprinkles on top while the chocolate is still wet if desired.
- Return the truffles to the refrigerator for 15 to 20 minutes to let the white chocolate set completely.
Notes
Let cream cheese soften at room temperature for 30 minutes before mixing for smooth texture. Avoid over-crushing Oreos to maintain good texture. Chill truffles before drizzling chocolate for best shape. Use short microwave bursts to melt chocolate to prevent burning. Store in airtight container in fridge up to 1 week or freeze up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 90110
- Sugar: 810
- Fat: 57
- Carbohydrates: 1012
- Protein: 12
Keywords: Oreo truffles, easy dessert, 3-ingredient recipe, white chocolate drizzle, homemade treats, no-bake dessert