A copycat recipe for Levain Bakery’s famous giant chocolate chunk cookies, featuring a thick, gooey center and crispy edges made with simple pantry ingredients.
Use cold butter and minimal mixing to create flaky layers. Chill dough for at least 1 hour to prevent spreading and develop texture. Do not overbake; cookies should have golden edges and a slightly underbaked center. Rotate baking sheets halfway through baking for even browning. Press extra chocolate chunks on top before baking for a rustic look.
Keywords: Levain Bakery, giant chocolate chunk cookies, copycat recipe, chocolate cookies, easy baking, homemade cookies